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Our History

🇦🇷 The Ritual of Fire – From the Argentine Gauchos

Long before modern steakhouses existed, the ritual of cooking over open fire was born in the vast plains of Argentina.
The gauchos; Argentina’s legendary horsemen, would gather around wood fires in the Pampas, slowly roasting meat over glowing embers under the open sky. With patience and respect for the flame, they developed a method of cooking that allowed the meat to speak for itself. Simple seasoning, natural smoke, and time.
That tradition became the foundation of Argentine asado.

At Aufieri & Martínez, we honor that heritage by cooking over natural charcoal and wood, embracing the same philosophy: fire, patience, and quality.
The result is a distinctive smoky aroma, a beautifully caramelized crust, and a depth of flavor that can only come from live flame.
This is more than grilling.

It is a ritual passed down through generations.

Our Menu

Handcrafted Delights: Everything Homemade, Just for You.

  • ANGUS CARPACCIO

Thinly Sliced Raw Certified Angus Beef ~ Baby Arugula ~ Shaved Parmigiano Reggiano Cheese ~ Extra Virgin Olive Oil ~ Citrus Dressing

  • MEJILLONES CAPRESSE

Sauteed PE I Mussels ~ Pomodoro Sauce ~ Cracked Basil

  • PROVOLETA

Argentine grilled aged Provolone Cheese ~ Oregano ~ Paprika ~ Argentinian Chili Flakes ~ Grill Red Bell Peppers

  • PULPO A LA PARRILLA

Grilled Spanish Octopus ~ Extra Virgin Olive Oil ~ Lemon Juice ~ Garlic ~  Oven-roasted potatoes ~ smoked papikra alioli

  • MOLLEJAS CLASICAS

Grilled Sweetbreads ~ Burnt Lemon ~ Chimichurri

  • MORCILLA VAQUEAÑA.

Grilled Argentinian Blood Sausage ~ Blistered Shishito Peppers

  • EMPANADAS  ARGENTINAS (1)

Chopped Certified Angus Beef ~ Brunoise Onions ~ Diced Red Peppers ~ Hard Boiled Eggs ~ Argentinian Spices

  • CHORIZO PAMPEANO

Pork & Beef Sausage ~ Grill Red Peppers ~ Chimichurri

  • A&M ANTIPASTO 

Prosciutto ~ Pistachio Mortadella ~ Genoa Salame ~ Drunken Goat ~ Baby Brie ~ Aged Mahon ~ Marcona Almonds ~ Kalamata Olive Tapenade ~ Assorted Grapes ~ Crostin

  • CAESAR SALAD 

Crisp Romaine Hearts ~ House-made Caesar Dressing ~ Shaved Parmesan ~ Garlic Croutons ~ Fresh Cracked Black Pepper

  • BURRATA

Mixed Greens ~ Charred Asparagus ~ Toasted Almonds ~ Honey Ginger Vinaigrette

  • CAPRESE SALAD 

Fresh Mozzarella ~ Vine -Ripened Tomatoes ~ Cracked Basil ~ Extra Virgin Olive Oil ~ Balsamic Glaze

  • ENTRANA ANGUS CERTIFICADA 10 oz *

​ ​Angus Skirt Steak Certified

  • ASADO DE TIRA 18 oz*

​ ​Short Ribs

  • ANGUS PRIME VACIO 12 oz*

​ ​Angus Prime Flap Steak

  • OJO DE BIFE 16oz*

​ ​Ribeye Steak

  • BIFE DE CHORIZO 1 oz*

​ ​New York Steak

  • OJO DE BIFE CON HUESO 18 oz*

​ ​Cowboy Steak

  • TOMAHAWK STEAK
  • PICANA AL ASADOR
  • POLLO AL ASADOR WITH CHIMI 16oz*

Half free-range chicken with chimichurri sauce

  • TIRAMISU

A decadent Italian classic featuring layers of delicate espresso-soaked ladyfingers, velvety mascarpone cream, and a dusting of cocoa powder

  • VANILLA CREME BRULEE

A timeless dessert with a delicate vanilla-infused custard, topped with a perfectly caramelized, crispy sugar crust.

  • CREPES

Utre thin, French style pancakes, made from an unleavened bater of flour, eggs, milk and butter. Filled with dulce de leche.

  • FLAN CON DULCE DE LECHE Y CREMA

A silky-smooth, caramelized custard topped with rich, velvety dulce de leche and a dollop of fresh cream. This indulgent dessert offers the perfect balance of sweet, creamy, and buttery flavors, creating a melt-in-your-mouth experience with every bite. A Latin- inspired treat that’s both comforting and luxurious!

  • FLORIDA KEY LIME PIE

A tropical treat that embodies the spirit of the Florida Keys. This pie features a velvety, tangy key lime filling with a smooth, buttery texture, perfectly complemented by a crisp graham cracker crust. Topped with a light, airy swirl of freshly whipped cream and a zest of lime, each bite offers a refreshing balance of sweet and tart. A true Florida classic!

  • CLASSIC VANILLA ICE CREAM

  •  CHOCOLATE RASPBERRY CAKE (Gluten Free)

Chocolate sheet cake layered with chocolate mousse and raspberry strawbeRRy jam.

  • CHICKEN OR BEEF

Argentinas Classic ~ 24 hr Marinade ~ Breaded & Fried

  • MILANESA A CABALLO

French Fries ~ Topped with Two Sunny Side Up Eggs

  • MILANESA A LA NAPOLITANA

Pomodoro Sauce ~ Mozzarella Cheese ~ Oregano

  • MILANESAS TRI-COLORET

 Topped with Baby Arugula ~ Grape Tomatoes ~ Feta Cheese ~ Balsamic Reduction and Lemon Dressing

  • PENNE “SAN TELMO”

Penne Pasta ~ Cremini Mushrooms ~ Parmigiano Reggiano Cheese ~ Shallots ~ Peas and Heavy Cream

  • SPAGHETTI “BOLOGNESE”

Spaghetti Pasta ~ Ground Beef ~ Chorizo ~ Pomodoro Sauce

  • LINGUINE FRUTTI DI MARE

Linguine Pasta ~ PEI Mussels ~ Calamari ~ Shrimps ~ Clams ~ Lemon Caper Sauce

  • PORCINI RISOTTO 

Arborio Rice ~ Porcini

  • SALMON GRILLED

Fresh North Atlantic Salmon Fillet ~ Choice of Side

  • MIXED SALAD

Mixed Greens ~ fulienne Onion ~ Grape Tomatoes

  • FRENCH FRIES 

Fried in beef Tallow

  • SWEET POTATO FRIES 

Fried in beef Tallow

  • RUSTIC MASHED POTATOES 

  • PROVENZAL PARMESAN FRIES

Fried in beef Tallow ~ Parsley Chiffonade ~ Chopped Garlic ~ Grated Parmesan

  • CHORIZO 

  • BLOOD SAUSAGE 

  • CHARRED JUMBO ASPARAGUS 

  • SUMMER VEGETABLE MEDLEY

Asparagus ~ Haricoverts ~ Sliced Carrots ~ Red Onions ~ Red Bell Peppers