About us
Our Mission
Serve barbecue that brings friends and family together for unforgettable moments.
To do so, we collaborate with local farmers who care about quality and raise their livestock with care.
The BBQ Experience
From local farms to your table, discover how we source our meats and ingredients to ensure quality and taste.
Our Signature Dishes
Explore our handcrafted barbecue dishes, each meticulously prepared to convey flavor, quality, and a touch of Southern hospitality.
Meet our pitmasters
Dedicated chefs crafting our signature dishes
Tony Fred
Head Chef
Founder and chief pitmaster, Tony is the driving force behind the restaurant. He loves to keep his hands busy by perfecting recipes, managing the grill, and enhancing the dining experience.
Mich Stark
Chief Marketing Officer
Mich loves taking on culinary challenges. With his multi-year experience in the restaurant industry, Mich has helped elevate our barbecue offerings to new heights. He is among the best in the business.
Aline Turner
Chief Operations Officer
Aline is one of the iconic people in life who can say they love what they do. She brings her passion for barbecue to the restaurant, mentoring our chefs and ensuring every dish is crafted to perfection.
Iris Joe
Chief Culinary Officer
Iris, with her extensive experience in hospitality, helps us understand our guests' needs and improve their experience. She is determined to drive success and brings her expertise to elevate our restaurant.